At Terrazza Verde quality is essential for its flavors. The kitchen is a magical place and the ability to interpret the tastes and flavors of Italian cuisine with wisdom makes the restaurant the place devoted to good food. The care in choosing the raw materials, the genuineness and freshness of the products used and respect for the traditions are the elements that characterize the simple and tasty dishes of this place. All the dishes follow ancient recipes of the Abruzzese cuisine, and every day they come prepare typical dishes with meticulous attention to the quality of the ingredients used.